2022年8月20日 星期六
葛枣猕猴桃果实形态及营养成分含量分析
Analysis on morphology and content of nutrient components of Actinidia polygama fruit
2014年 第23卷 第3期 页码[117-118]    下载全文[0.7MB]  
Abstract

Morphology of Actinidia polygama (Sieb. et Zucc.) Maxim. fruit, contents of VC, total sugar, reducing sugar and total acids, and contents of Zn, Ca, Fe, K, Mg, P and Se in its peeled fruit were determined. The results show that its fruit appears oral, the top has a beak with an average length of 39. 38 mm, long and short diameters of 14. 78 and 13. 60 mm at the maximum cross section, respectively. Weight of per fruit is small only with a value of 5. 52 g. Contents of V C, total sugar and reducing sugar are 0. 82, 384. 60 and 102. 90 g· kg-1 , respectively, content of total acids is 2.24% .Contents of P, Ca, K and Mg are 0. 31, 0. 44, 2. 82 and 0. 26 mg· g-1 , respectively, while those of Fe, Zn and Se are 8. 83, 3. 45 and 0. 10 μg· g-1 , respectively. It is suggested that A. polygama fruit appears gorgeous color, and riches in VC and mineral elements, so it is a kind of wild fruit with edible and ornamental values.

关键词葛枣猕猴桃; 果实; 形态; 营养成分; 矿质元素
Key wordsActinidia polygama (Sieb. et Zucc.) Maxim.; fruit; morphology; nutrient component; mineral element
作者刘春涵, 刘汉柱, 辛华
所在单位青岛农业大学生命科学学院 山东省植物生物技术高校重点实验室, 山东 青岛 26610
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