2024年3月29日 星期五
4种野生蔬菜的氨基酸含量及其营养价值评价
Analysis of the amino acid content and assessment of nutritional value of 4 wild vegetables
2004年 第13卷 第3期 页码[55-56]    下载全文[0.3MB]  
Abstract

The contents of crude protein and amino acids were determined in Gynura divaricata (L.) DC., G. bicolor DC., Orychophragmus violaceus (L.) Schulz and Portulaca oleracea L. The results show that all these wild vegetables contain more than 7 kinds of essential amino acids. The contents of crude protein and essential amino acids in G. bicolor are 25.22% and 9.09% respectively, which are the highest in all determined materials. The ratio of essential amino acids to total amino acids of P. oleracea is in proportion to the pattern of mode. O. violaceu has the greatest amount of delicious amino acids of 5.51%.

关键词野生蔬菜; 氨基酸; 必需氨基酸;
Key wordswild vegetable; amino acid; essential amino acid
作者任冰如,汪洪江,梁呈元,卓敏,胡勇
所在单位江苏省中国科学院植物研究所(南京中山植物园),江苏南京210014
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