2024年5月8日 星期三
野八角果实挥发油的化学成分
The chemical constituents of volatile oil from lllicium simonsii Maxim.
1996年 第5卷 第2期 页码[55-56]    下载全文[0.2MB]  
Abstract

Chemical constituents of volatile oil from Illicium simonsii Maxim. fruit was identified by GC-MS methed. The content of volatile oil is 1 % ~2 % and its major constituent is L-linmonene which account for 74 %. By means of metal stainless steel wire for fractionating distillation templet, the L-linmonene content is raised to about 85 %. 

关键词野八角; 挥发油; 气相色谱－质谱;
Key wordsIllicium simonsii Maxim.; volatile oil; GC-MS
作者阮海星,王子坚,钱能
所在单位贵州省食品卫生研究所,贵阳550004
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