2024年10月30日 星期三
野八角果实挥发油的化学成分
The chemical constituents of volatile oil from lllicium simonsii Maxim.
1996年 第5卷 第2期 页码[55-56] 下载全文[0.2MB]
Abstract | Chemical constituents of volatile oil from Illicium simonsii Maxim. fruit was identified by GC-MS methed. The content of volatile oil is 1 % ~2 % and its major constituent is L-linmonene which account for 74 %. By means of metal stainless steel wire for fractionating distillation templet, the L-linmonene content is raised to about 85 %. |
关键词 | 野八角; 挥发油; 气相色谱-质谱; |
Key words | Illicium simonsii Maxim.; volatile oil; GC-MS |
作者 | 阮海星,王子坚,钱能 |
所在单位 | 贵州省食品卫生研究所,贵阳550004 |
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