2021年12月9日 星期四
金橘果皮的化学成分
Chemical compositions in fruit peel of Fortunella margarita
2010年 第19卷 第1期 页码[92-94]    下载全文[0.4MB]  
Abstract

Six compounds were isolated from ethanol extract of fresh fruit peel of Fortunella margarita (Lour.) Swingle by column chromatography. By means of MS and NMR technique, the six compounds are identified as follows: fortunellin(Ⅰ), phloretin-3′,5′-di-C-β-glucopyranoside (Ⅱ), rutin(Ⅲ), 4′-methoxy vitexin-2″-O-α-L-rhamnopyranoside(Ⅳ),rhoifolin(Ⅴ) and β-daucosterol (Ⅵ), in which contents of compound Ⅰ and Ⅱ are the highest and compound Ⅴ is obtained from fruit peel of F.margarita at the first time. 

关键词金橘; 果皮; 黄酮类成分; 结构鉴定
Key wordsFortunella margarita (Lour.) Swingle; fruit peel; flavonoids composition; structural identification
作者王治元1,李 宁1,王开金1,戴好富2
所在单位1.安徽大学生命科学学院安徽省中药研究与开发重点实验室,安徽合肥230039;
2.中国热带农业科学院热带生物技术研究所热带作物生物技术国家重点实验室,海南海口571101
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基金项目安徽省优秀青年科技基金资助项目(08040106812);安徽省自然科学基金资助项目(090113100)