2024年4月26日 星期五
马蹄参属种子油脂肪酸的特征及其分类学意义
Seed oil fatty acids in the Diplopanax Hand. -Mazz. and its systematic significance
1998年 第7卷 第1期 页码[27-30]    下载全文[0.5MB]  
摘要

用气相色谱-质谱方法分析了马蹄参( Diplopanax stachyanthus Hand.-M azz.) 和近缘属植物挤果树参( Dendropanax confertus Li) 桃叶珊瑚( Aucuba japonica T hunb .) ( Cornus walteri Wanger.) 八角金盘Fatsia japonica ( Thunb .) Dence.et Planch .〕的种子油脂肪酸成分结果表明在所测定的马蹄参种子油样本中含量最高的成分是亚油酸 C182( 9C, 12C) , 同时含 有岩芹酸C181( 6C)这一异常脂肪酸种子油脂肪酸分布特征支持将马蹄参属移出五加科, 改隶于广义的山茱萸科
 

Abstract

The fatty acids from the seeds of Diplopanax stachyanthus Hand .-M azz .and 4 species of its relative genara Cornus L ., Aucuba Thunb ., Fatsia Decne .et Planch .and Dendropanax Decne.et Planch .were analyzed by GC-M S. In Diplopanax stachyanthus linoleic acid ( C182( 9C, 12C) ) predominates over oleicacid ( C181( 9C) ) , and special attention was paid to the occurrence of petroselinic acid ( C181( 6C) ) .On balance,the fatty acid patterns of Diplopanax are therefore, more like those of the Cornaceae than those of the Araliaceae, the genus should be included in the family Cornaceae s .l .
 

关键词蹄参属; 五加科; 山茱萸科; 脂肪酸; 化学分类学;
Key wordsDiplopanax Hand. -Mazz.; Cornaceae; Araliaceae; fatty acids; chemotaxonomy
作者朱伟华, 向其柏, 欧惠英
所在单位南京林业大学森林资源与环境学院, 南京 210037
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