2024年12月23日 星期一
红甜素对苹果、桃 、葡萄果实品质的影响
Effects of Red-Sweet Agent on fruit quality of apple, peach and grape
1997年 第6卷 第2期 页码[61-62] 下载全文[0.2MB]
Abstract | The effects of Red-Sweet Agent on fruit quality were determined.The result showed that Brix and colouring index increased respectively 1 ~ 2°and 15%~ 20%, and mature period was earlier than control by spray ing 40 mg/kg Red-Sweet Agent PI10 upon apple, peach and grape in 40 d and 20 d before harvest .It is a usperior organic and toxin free inductor of Brix and colouring index . |
关键词 | 红甜素; 果实品质 |
Key words | Red-Sweet A gent; fruit quality |
作者 | 夏春森, 周 萍 ,耿 毅 ,夏忠武 ,司少鹏 |
所在单位 | 江苏省淮阴市果树研究所, 淮阴 223001 |
点击量 | 1403 |
下载次数 | 961 |
基金项目 | 江苏省八五科技攻关项目 |