2024年10月31日 星期四
构果原汁超氧化物歧化酶活性及营养成分分析
Analysis of superoxide dismutase and nutritive composition in the neat fruit juice of Broussonetia papyrifera ( L.) Vent.
1997年 第6卷 第4期 页码[61-62]    下载全文[0.3MB]  
Abstract

Some phy sical and chemical characteristics in neat fruit juice of common papermulberry ( Broussonetia papyri fera ( L.) Vent .) are analysed .The results showed that high activities of SOD and POD and rich contents of vitamine C, carotenoid, soluble sugar, flavonoid, essential amino acids and mineral elements are present .Abrief discussion about its utilization and development is given .
 

关键词超氧化物歧化酶; 维生素 C; 氨基酸; 构果原汁
Key wordssuperoxide dismutase ( SO D); vitamine C; amino acids; neat fruit juice; Broussonetia papyri fera ( L .) Vent.
作者郭香凤 ,史国安 ,韩建国, 赵顺才
所在单位洛阳农业高等专科学校, 洛阳 471003
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基金项目河南省教育委员会资助项目