2024年7月22日 星期一
天门冬属九种药用植物的氨基酸和微量元素分析
Analyses on the amino acids and trace elements of 9 species of Asparagus (Tourn. ) L.
1992年 第1卷 第3期 页码[55-57]    下载全文[0.4MB]  
Abstract

In this paper, the active constituents, i. e. amino acids and trace elements in 9 species of Asparagus (Tourn. ) L. were analysed. The results showed that all the 9 species had the same chemical composition, but were different quantitatively. Among them, A. officinalis was the highest, A. filicinus next, and A. polyphqllus the lowest. It was facilitate to select and utilize the natural resources of Asparugas.

关键词天门冬属; 氨基酸; 微量元素;
Key wordsAsparagus (Tourn. ) L.; amino acids; trace element
作者温晶媛,李颖,丁声颂
所在单位上海医科大学药学院上海医科大学药学院 上海 200032
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