2024年12月10日 星期二
甜菜纤维的制备及其性质
A practical preparation and characterization of dietary fiber from sugar-beet pulp
1998年 第7卷 第3期 页码[59-61] 下载全文[0.3MB]
Abstract | Dietary fiber was prepared from sugar-beet pulp pre-treated by water , 1. 5% citricacid as well as 95% a lcohol, and its physical and chemical properties were dete rmined and compared. An economical and practical method for dietary fiber preparation has been esta blished. This study not only opened up a new way for the comprehensive utilization of sugar-beet pulp, but also provided a new source for dietary fiber production. |
关键词 | 甜菜粕; 食物纤维 |
Key words | suga r-beet pulp; dietary fiber |
作者 | 樊志和, 周人纲 ,王占武 ,李晓芝 ,韩 炜 |
所在单位 | 河北省农林科学院农业物理生理生化研究所 ,石家庄 050051 |
点击量 | 1050 |
下载次数 | 810 |