2024年12月10日 星期二
甜菜纤维的制备及其性质
A practical preparation and characterization of dietary fiber from sugar-beet pulp
1998年 第7卷 第3期 页码[59-61]    下载全文[0.3MB]  
Abstract

Dietary fiber was prepared from sugar-beet pulp pre-treated by water , 1. 5% citricacid as well as 95% a lcohol, and its physical and chemical properties were dete rmined and compared. An economical and practical method for dietary fiber preparation has been esta blished. This study not only opened up a new way for the comprehensive utilization of sugar-beet pulp, but also provided a new source for dietary fiber production.
 

关键词甜菜粕; 食物纤维
Key wordssuga r-beet pulp; dietary fiber
作者樊志和, 周人纲 ,王占武 ,李晓芝 ,韩 炜
所在单位河北省农林科学院农业物理生理生化研究所 ,石家庄 050051
点击量1050
下载次数810