2022年8月20日 星期六
兔眼蓝浆果花青素 HPLC 分析
HPLC analysis of anthocyanin in the fruit of Vaccinium ashei Reade
2001年 第10卷 第4期 页码[59-60]    下载全文[0.3MB]  
Abstract

By finger chromatogram of HPLC, 16 anthocy anins have been detected from the pigment of the fruit of Vaccinium ashei Reade which were introduced in Nanjing from the United States.Fourteen anthocyanins have been identified , among them 12 are -3-O-galactosides, glucosides , and arabinosides of delphinidin , cyanidin , petunidin , and malvidin , and 2 are -3-O-galactoside and glucoside of peonidin.Another 2 anthocyanins are under elucidation.It indicated that the components of the pigment extracted from V.ashei are similar to Myrtocyan extracted from V.myrtillus L ., but the ratios are different and the contents are much lower .
 

关键词兔眼蓝浆果; 花青素; HPLC
Key wordsVaccinium ashei Reade; anthocyanin; HPLC
作者孙 视 , 於 虹 , 赵友谊 , 任冰如 ,顾 姻
所在单位江苏省中国科学院植物研究所, 江苏 南京 210014
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基金项目江苏省农业科技攻关基金资助(BE96362)和中国科学院重点项目资助(K2952-J-019)