2024年10月31日 星期四
不同产地冬虫夏草及不同厂家虫草发酵菌丝的可溶性蛋白比较
The comparison on soluble protein of Cordyceps sinensis ( Berk. ) Sacc.from different localities and its fermentative hyphae from different factories
2000年 第9卷 第2期 页码[59-61]    下载全文[0.5MB]  
Abstract

Poly acry lamide g el electrophoresis was employed to comparatively analyse the soluble protein zones of Cordyceps
sinensis ( Berk .) Sacc.from Qing hai, Yunnan, Sichuan Provinces and fermentative hyphae of Cordyceps sinensis from 4
factories.T he results indicated that there are differences in constituents of protein zones among different samples.The
soluble protein zones of different sections of Cordyceps sinensis are obviously different .This study can provide scientific basis for identification and quality evaluation of Cordyceps sinensis .
 

关键词冬虫夏草; 可溶性蛋白; 发酵菌丝
Key wordsCordyceps sinensis ( Berk.) Sacc.; soluble pro tein; fermentative hyphae
作者俞森华 ,王晓虎 ,李绍平, 季 晖
所在单位中国药科大学生药学教研室, 南京 210038
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