2024年10月31日 星期四
皱皮木瓜果实中有机酸成分的GC-MS分析
Determination of organic acid components from fruits of Chaenomeles speciosa by GC-MS
2005年 第14卷 第4期 页码[55-56]    下载全文[0.3MB]  
Abstract

The constituents and contents of esterifing derivatives of organic and aqueous phases in extracts from Chaenomeles speciosa (Sweet) Nakai fruits were analysed by GC-MS. The results indicated that there were 15 and 17 compounds in organic and aqueous phases, respectively. Besides there were common fatty acids, there were a lot of binary acids and ternary acids. The contents of malic acid and citric acid in aqueous and organic phases reached to 64.007%,70.492% and 30.305%, 22.121% respectively. Therefore, malic acid and citric acid are the major constituents of organic acids in C. speciosa fruits.

关键词GC-MS有机酸; 皱皮木瓜; GC-MS;
Key wordsorganic acids; Chaenomeles speciosa (Sweet) Nakai; GC-MS
作者龚复俊,陈玲,卢笑丛,王有为
所在单位中国科学院武汉植物园,湖北武汉430074
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下载次数933
基金项目中国科学院武汉植物园基金项目(Y3000016);