2024年10月26日 星期六
不同产地金钱蒲叶片和根状茎的挥发性成分分析
Analysis on volatile components in leaf and rhizome of Acorus gramineus from different producing areas
2024年 第33卷 第4期 页码[112-115]    下载全文[0.8MB]  
摘要

采用顶空固相微萃取-气相色谱-质谱联用(HS-SPME-GC-MS)技术对来自8个产地的金钱蒲(Acorus gramineus Soland.)叶片和根状茎的挥发性成分进行鉴定和分析。结果显示:从8个产地金钱蒲叶片和根状茎中共鉴定出10大类74种化合物,其中,萜类化合物种类最多,芳烃类化合物相对含量最高;金钱蒲主要挥发性成分基本为草蒿脑,且叶片和根状茎中的草蒿脑相对含量接近。陕西省汉中市略阳县的金钱蒲叶片和根状茎中榄香素的相对含量最高,湖南省永州市双牌县的金钱蒲根状茎中1,2-二甲氧基-4-(1-丙烯基)-苯的相对含量最高。湖南省永州市双牌县的金钱蒲叶片中草蒿脑的相对含量明显高于根状茎,陕西省汉中市略阳县的金钱蒲叶片中榄香素含量明显高于根状茎。综上所述,可以对金钱蒲的叶片加以开发利用,并且不同产地金钱蒲的主要有效成分不同,在实际应用中应有所区分。

Abstract

The volatile components in leaf and rhizome of Acorus gramineus Soland. from eight producing areas were identified and analyzed by using headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) technology. The results show that a total of 74 compounds belonging to 10 types are identified from leaf and rhizome of A. gramineus from eight producing areas, in which, the types of terpenes are the most, while the relative contents of aromatics are the highest; the main volatile component in A. gramineus is basically estragole, and the relative contents of estragole in leaf and rhizome are similar. The relative contents of elemicin in leaf and rhizome of A. gramineus  from Lueyang County in Hanzhong City of Shaanxi Province are the highest, while that of 1,2-dimethoxy-4-(1-propenyl)--benzene in rhizome of A. gramineus from Shuangpai County in Yongzhou City of Hunan Province is the highest. The relative content of estragole in leaf of A. gramineus from Shuangpai County in Yongzhou City of Hunan Province is obviously higher than that in rhizome, and the content of elemicin in leaf from Lueyang County in Hanzhong City of Shaanxi Province is obviously higher than that in rhizome. In conclusion, the leaves of A. gramineus can be developed and utilized, and since A. gramineus from different producing areas have different main active components, they should be treated differently in practical applications.

 

关键词金钱蒲; 叶片; 根状茎; 挥发性成分
Key wordsAcorus gramineus Soland.; leaf; rhizome; volatile component
作者魏桂民1,2, 王少铭1,2, 罗莉斯1,2, 李晋华1,2, 侯颖辉1,2, 冷家归1,2, 汪志燚1,2, 李德文1,2
所在单位1. 贵州省香料研究所, 贵州 贵阳 550006; 2. 贵州省油料研究所, 贵州 贵阳 550006
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基金项目贵州省农业科学院专项〔黔农科种质资源(2023)16号〕; 贵州省农业科学院青年科技基金项目〔黔农科院青年基金(2018)107〕; 贵州省科技平台及人才团队项目〔黔科合平台人才(2017)5713〕