2021年12月6日 星期一
贵州苦丁茶植物资源及化学成分分析
The plant resources and its chemical constituents of Kuding Tea in Guizhou Province
1997年 第6卷 第2期 页码[22-25]    下载全文[0.5MB]  
摘要

苦丁茶是我国南方各民族长期饮用的一类植物代用茶在贵州, 苦丁茶原植物有 6 6 9 , 主流品种为木樨科女贞属植物粗壮女贞Ligustrum robustum (Roxb .)Bl.〕。 分析了贵州 5种苦丁茶植物叶的主要化学成分并和绿茶进行了对比, 分析结果表明, 苦丁茶类植物是一种营养成分含量丰富, 不含咖啡因的营养保健的功能性饮料新资源
 

Abstract

Kuding Tea as a famous traditional drinking tea was used in southern China for a long time.In Guizhou , there are 9 species w hich belo ng to 6 families and 6 genera are used as its original materials.Among them , Ligustrum robustum (Roxb .)Bl .have a wide distribution and rich in plant resources .Comparing with the green tea  , the chemical compositions and contents of leaves in five original species of Kuding Tea had been analysed , no detectable amount of caffeine w as found , total flavonoids were hig hter than g reen tea, other nutrient constituents were also plentiful .Kuding Tea is a new resources of functional drinking with good effect on health and curation .
 

关键词苦丁茶; 种质资源; 营养成分
Key wordsKuding Tea; germplasm resources; nutrient constituents
作者郁建平
所在单位贵州农学院生化营养研究所, 贵阳 550025
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基金项目贵州省科学技术委员会资助课题