2024年12月12日 星期四
4 种小檗科植物叶片的蛋白质及氨基酸组成分析
Analysis on composition of protein and amino acids in leaf of four species in Berberidaceae
2013年 第22卷 第4期 页码[105-107]    下载全文[0.8MB]  
Abstract

Composition of protein and amino acids in leaf of four species in Berberidaceae including Nandina domestica Thunb., Mahonia fortunei (Lindl.) Fedde, M. bealei (Fort.) Carr. and Berberis thunbergii DC. was compared. The results show that contents of albumin, globulin, gliadin and glutenin of protein, as well as composition and content of amino acids and their values of E/ T, AAS and CS all have obvious differences among four species. In which, total protein content, contents of most amino acids, essential amino acids and total amino acids, as well as E/ T, AAS and CS values all are the highest in N. domestica and have obvious differences as compared with those of other three species. It is suggested that nutritional value of protein in leaf of N. domestica is higher and its amino acid composition is balanceable, so this species can be used as one of well plant protein resources.

关键词小檗科; 南天竹; 叶片; 蛋白质组成; 氨基酸组成
Key wordsBerberidaceae; Nandina domestica Thunb.; leaf; protein composition; amino acid composition
作者牛丽丽1, 张华峰1, 杨晓华2, 李璐1, 张弘宇1, 张翔1
所在单位1. 陕西师范大学食品工程与营养科学学院药用资源与天然药物化学教育部重点实验室 西北濒危药材资源开发国家工程实验室, 陕西西安710062;
2. 西安交通大学医学院卫生部法医学重点实验室, 陕西西安710061
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基金项目中央高校基本科研业务费专项资金项目(GK201302048); 陕西省大学生创新创业训练计划项目