2024年7月26日 星期五
麦冬多糖精制方法的比较
Comparison of the preparation methods of polysaccharide from Ophiopogonis japonicus
2003年 第12卷 第3期 页码[55-57]    下载全文[0.4MB]  
Abstract

Five preparation methods were used to purify the crude polysaccharide whichwas the co-products of preparation saponin from Ophiopogonis japonicus ( Thunb. ) Ker-Gawl. The results indicate that the method of enzyme hydrolysis could purify the crude polysaccharide efficiently. The content of polysaccharide is more than 85% and could be used as the foods and medicine raw material. Advanced test showed that the polysaccharide is mainly consist of glucose, fructose, xylose, rhamnose and galactose.

关键词麦冬多糖; 制备方法; 精制
Key wordspolysaccharide of Ophiopogonis japonicus ( Thunb. )Ker-Gawl.; preparation methods; purify
作者刘吉华 , 余伯阳
所在单位中国药科大学中药学院, 江苏 南京 210038
点击量1030
下载次数740