2024年7月19日 星期五
西南风铃草挥发油的化学成分分析
Analysis on chemical constituents in essential oil from Campanula colorata
2014年 第23卷 第4期 页码[99-101]    下载全文[0.8MB]  
Abstract

Chemical constituents in essential oil from Campanula colorata Wall. were analyzed by GC-MS technique. The results show that 76 peaks are detected in essential oil from the whole plant of C. colorata and 57 peaks are identified with accounting for 79. 48% of total peak area. Fatty acid ( 19. 38% ) and ester ( 21. 78% ) components are the main components, and there are some sesquiterpenol and monoterpenol components. The constituents with relative content over 2% are 1,2-benzenedicarboxylic acid,butyloctyl ester, cedar camphor, hexadecanoic acid, dibutyl phthalate, tetradecanoic acid, caryophyllene oxide, 6,10,14-trimethyl-2-pentadecanone and spathulenol.

关键词西南风铃草; 挥发油; 化学成分; 相对含量; GC-MS
Key wordsCampanula colorata Wall.; essential oil; chemical constituent; relative content; GC-MS
作者赵晨星, 张敉, 向诚, 李宝才
所在单位昆明理工大学生命科学与技术学院, 云南 昆明 650500
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基金项目国家自然科学基金资助项目(31160065); 云南省人才培养计划资助项目(KKSY201326042)