2024年5月22日 星期三
11 个‘槜李’品系鲜果主要经济性状分析与评价
Analysis and evaluation on main economic traits of fresh fruit of eleven lines of Prunus salicina ‘ Zuili’
2014年 第23卷 第4期 页码[105-107]    下载全文[0.8MB]  
Abstract

Main economic traits of fresh fruit of eleven lines of Prunus salicina ‘Zuili’ were analyzed and evaluated. The results show that average contents of total sugar, titratable acid, soluble solid, VC and soluble protein in fresh fruit of eleven lines are 15. 40% , 0. 85% , 13. 20% , 1. 186 mg· g-1 and 0. 46 mg· g-1 , respectively, meaning that fruit quality of these lines are better. But, differences in contents of soluble solid, total sugar, titratable acid and VC are great, while difference in content of soluble protein is small. Overall, fruit quality of Line 4 and Line 9 are excellent, which can be used as potential lines for cultivating excellent cultivar of ‘Zuili’.

关键词‘槜李’; 品系; 经济性状; 评价
Key wordsPrunus salicina ‘Zuili’; line; economic trait; evaluation
作者贾展慧, 张计育, 宣继萍, 莫正海, 黄胜男, 郭忠仁
所在单位江苏省• 中国科学院植物研究所(南京中山植物园), 江苏 南京 210014
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基金项目国家公益性行业(农业)科研专项经费项目(201003058); 江苏省农业三新工程项目(SXGC[2013]348)