2025年11月1日 星期六
中国薏苡属植物种仁油脂及多糖成分分析
Chemical analysis of fatty oil and polysaccharides in seeds from the genus Coix plants in China
2000年 第9卷 第1期 页码[57-58]    下载全文[0.3MB]  
Abstract

The analysis of fatty oil and polysaccharides in seeds from Coix puellarum Balansa , C .stenocarpa Balansa , C .lacryma-jobi L ., C .lacry ma-jobi L. var .maxima Makino , C. chinensis Tod. and C .chinensis Tod.var.
formosana (Ohwi) L. Liu showed that fatty oil contains composition of six fatty acids:palmic acid (9 .71% ～ 13.
90%), palmitoleic acid (0 .18 %～ 0.56 %), stearic acid (1.46 %～ 1 .65 %), o leic acid (44.50 %～ 54.40 %), linoleic
acid (28 .49%～ 38.30 %)and linolenic acid (0.53 %～ 0 .99%)and content of poly saccharides is 2 .2 %～ 8.3%.
 

关键词薏苡属; 油; 脂肪酸; 多糖
Key wordsCoi x L .; oil; fatty aicd; po lysaccharide
作者董云发, 潘泽惠 ,庄体德 ,刘心恬, 冯 煦
所在单位江苏省中国科学院植物研究所, 南京 210014
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