2024年10月31日 星期四
福建樟树叶油的化学成分及其含量分析
Analysis on chemical components and their contents of essential oil from Cinnamomum camphora leaf in Fujian Province
2006年 第15卷 第4期 页码[69-70]    下载全文[0.2MB]  
Abstract

Based on 329 samples from 28 counties of Fujian Province, components of essential oil were analyzed by GC-MS. The results showed that there was higher content of essential oil in Cinnamomum camphora (L.) Presl leaf from Fujian Province(mean content 1.084%).58 compounds were identified and their relative contents were determined by normalization method of areas. 58 compounds represented 96.909% of total peak areas. Its main compounds included linalool(43.732%), camphora(14.431%), 1,8-cineole(10.457%), safrole(7.079%), α-terpineol(2.570%), and β-phellandrene(2.231%), etc. These constituents represented 80.5% of total peak areas.

关键词樟树; 叶油; GC-MS; 化学组成
Key wordsCinnamomum camphora(L.)Presl; leaf oil; GC-MS; chemical constitute
作者张国防,陈存及
所在单位福建农林大学,福建福州350002
点击量1112
下载次数942
基金项目福建省林业厅重大种苗攻关项目(200306)