2024年5月1日 星期三
云南草蔻和长柄山姜挥发油的化学成分分析
Chemical constituent analysis of volatile oils from rhizome of Alpinia blepharocalyx and A. kwangsiensis
2006年 第15卷 第3期 页码[73-74]    下载全文[0.3MB]  
Abstract

The volatile oils from rhizome of Alpinia blepharocalyx K. Schum. and A. kwangsiensis T. L. Wu et Senjen were extracted by steam distillation and analyzed by gas chromatography-mass spectrometry. The results indicate that cinnamic acid methyl ester, as the main component, makes up 90.88% and 94.54% of oils from A. blepharocalyx and A. kwangsiensis, respectively. Apart from cinnamic acid methyl ester, there are other 20 same components in two volatile oils, showing that two plants are close relationship from the point of chemotaxonomy. These results provide basic data for chemotaxonomy and comprehensive utilization of A. blepharocalyx and A. kwangsiensis. 

 

关键词云南草蔻; 长柄山姜; 挥发油; 肉桂酸甲酯;
Key wordsAlpinia blepharocalyx K. Schum.; A. kwangsiensis T. L. Wu et Senjen; volatileoil; cinnamic acid methyl Ester
作者纳 智
所在单位中国科学院西双版纳热带植物园,云南勐腊666303
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