2024年4月26日 星期五
亚贡叶中营养成分和功能性化学成分分析
亚贡; 营养成分
2004年 第13卷 第1期 页码[56-57]    下载全文[0.3MB]  
Abstract

Nutritional and functional components in leaves of Smallanthus sonchifolius （Poepp. et Endl.） H. Robinson were analyzed. The contents of crude protein and total amino acid were 14.533% and 13.18% respectively. It was rich in contents of polysaccharide （22.793%）, flavone (0.089 8 mg·g-1) and mineral elements. This species can be utilized widely in functional food.

关键词Smallanthus sonchifolius(Poepp. et Endl.)H. Robinson; nutritional component
Key words马挺军1,吕飞杰2,台建详2,付勤2
作者1.中国农业大学食品科学与营养工程学院,北京100083; 2.中国农业科学院农产品加工中心北京100081
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