2024年10月31日 星期四
野生豆腐柴叶营养成分分析及评价
Analysis and evaluation of nutritional components of wild Premna microphylla leaves
2003年 第12卷 第1期 页码[60-61] 下载全文[0.3MB]
Abstract | Nutritional components in leaves of Premna microphylla Turcz. were analyzed. Compared with the major crops and forages in China, its nutritional value was evaluated. The contents of crude protein and total amino acid in leaves of P. microphylla were 134. 8 and 108. 1 mg/g respectively. It was rich in contents of Vc( 3. 6 mg/ g) , β-carotene( 0. 2 mg g)and mineral elements. So this species is a wild plant resources which can be utilized widely. |
关键词 | 豆腐柴; 营养成分; 氨基酸 |
Key words | Premna microphylla Turcz .; nutritional component; amino acid |
作者 | 高贵珍1, 2 , 曹稳根1, 2 ,蔡 红2 ,刘小阳2 |
所在单位 | 1.南京大学生命科学学院, 江苏 南京 210093; 2.宿州师范专科学校生化系, 安徽 宿州 234000 |
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基金项目 | 安徽省教育厅自然科学研究项目(99j10212) |