2024年12月10日 星期二
5种野菜的抗氧化成分分析
Analysis of antioxidant ingredients of five edible wild herbs
2004年 第13卷 第1期 页码[58-59] 下载全文[0.3MB]
Abstract | The antioxidant ingredients in Silene conoidea L., Malcolmia africana (L.) R. Br., Capsella bursa-pastoris (L.) Medic., Lycium barbarum L. and Kalimeris indica (L.) Sch.-Bip. were analysed. The results showed that S. conoidea, K. indica and L. barbarum contain the largest quantities of GSH (1.70 mg·g-1),Vc (3.94 mg·g-1) and soluble sugar (2.99 mg·g-1) respectively. The activity of SOD was the highest in S. conoidea (350.29 U·g-1), POD and CAT activities in C. bursa-pastoris were the highest (2 433.5 ΔA470·g-1 and 252.82 μmol·g-1). The capacity of total antioxidant in K. indica was the strongest. |
关键词 | 野菜; 抗氧化成分; 总抗氧化能力; |
Key words | edible wild herbs; antioxidant ingredients; total anti-oxidant capacity |
作者 | 刘美艳,张健 |
所在单位 | 徐州师范大学生命科学学院,江苏徐州221116 |
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基金项目 | 徐州师范大学科研基金资助项目(03XLB16); |