2024年7月17日 星期三
5种野菜的抗氧化成分分析
Analysis of antioxidant ingredients of five edible wild herbs
2004年 第13卷 第1期 页码[58-59]    下载全文[0.3MB]  
Abstract

The antioxidant ingredients in Silene conoidea L., Malcolmia africana （L.） R. Br., Capsella bursa-pastoris （L.） Medic., Lycium barbarum L. and Kalimeris indica （L.） Sch.-Bip. were analysed. The results showed that S. conoidea, K. indica and L. barbarum contain the largest quantities of GSH (1.70 mg·g-1),Vc (3.94 mg·g-1) and soluble sugar (2.99 mg·g-1) respectively. The activity of SOD was the highest in S. conoidea (350.29 U·g-1), POD and CAT activities in C. bursa-pastoris were the highest (2 433.5 ΔA470·g-1 and 252.82 μmol·g-1). The capacity of total antioxidant in K. indica was the strongest.

关键词野菜; 抗氧化成分; 总抗氧化能力;
Key wordsedible wild herbs; antioxidant ingredients; total anti-oxidant capacity
作者刘美艳,张健
所在单位徐州师范大学生命科学学院,江苏徐州221116
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基金项目徐州师范大学科研基金资助项目(03XLB16)；