2021年12月8日 星期三
阿魏酸和肉桂酸对杉木种子发芽的效应
Effects of the ferulic acid and cinnamic acid on the germination of Chinese-fir seeds
2001年 第10卷 第2期 页码[63-64]    下载全文[0.4MB]  
Abstract


The germination experiment of Chinese-fir〔Cunninghamia lanceolata ( Lamb. ) Hook. 〕 seeds treated by ferulic acid and cinnamic acid of different concentrations (0. 2, 0. 4 and 0. 8 mg L) with bioassay of allelopathy was carried out. The result showed that the seed germination was inhibited by ferulic acid and cinnamic acid, and the inhibition is more obvious in higher concentration than that in lower concentration.

关键词杉木; 肉桂酸; 阿魏酸; 种子发芽; 化感物质
Key wordsCunninghamia lanceolata ( Lamb .) Hook.; ferulic acid; cinnamic acid; seed germination; allelochemicals
作者曹光球, 林思祖, 黄世国
所在单位福建农林大学福建杉木研究中心, 福建 南平 353001
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基金项目福建省自然科学基金资助项目( B0010020) ; 国家自然科学基金资助项目(3880649) ; 福建省211 重点学科资助项目